Bay Realty Blog: Baked French Toast Recipe

Baked French Toast Recipe

Thinking ahead for the Holidays???  Here is a good easy recipe to feed the family!


  • 1 loaf French bread - 1 lb. loaf
  • 8 eggs
  • 2 cups half and half
  • 1 cup milk
  • 2 tbsp. sugar
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg (fresh is best)
  • dash of salt
  • Topping, recipe follows
  • Syrup



Slice bread into 1 in. slices. Place bread slices in buttered 9 x 13 baking pan, overlapping slices. In bowl large enough to hold ingredients, combine eggs, half and half, milk, sugar vanilla, cinnamon, nutmeg, and salt. Beat with whisk until blended. Pour over bread slices, covering all with milk/egg mixture. Cover with foil and refrigerate overnight.


Pecan Topping Ingredients:

  • 2 sticks butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tbsp. light corn syrup
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground nutmeg 

Directions Day 2:

On day 2, preheat oven to 350 degrees. Mix topping ingredients in bowl and mix well. Spread pecan topping over bread and bake for 40 minutes, until light brown. Serve with syrup.




Will Hamm, Hamm Homes / Metro Brokers Marina Square
Denver, Colorado

Call me at: 303-358-1147

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Comment balloon 3 commentsDebra Leisek • September 25 2016 03:34PM


Thank you Will Hamm Sounds oh so good on a cold winters day...coming soon!

Posted by Debra Leisek ( Bay Realty,Inc Homer Alaska) over 3 years ago

OMG, this sounds incredible Debra Leisek - thank you and Will for bringing it me-but oh the calories!

Posted by Joanna Cohlan, Designing, Decorating & Staging Westchester Homes (Fresh Eyes For Your Home) over 3 years ago

I know but in a cold winters morning  it would be mighty fine!!! Thank you Joanna Cohlan 

Posted by Debra Leisek ( Bay Realty,Inc Homer Alaska) over 3 years ago

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