The Homestead Restaurant

Presents
Homer Brewing Co.
6:30 pm, Saturday, March 27th
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CHEFS HARRISON McHENRY and JOHN BROWN
Granita Oysters
Oysters on the half shell topped with a Stout granita.
Odyssey Oatmeal Stout
Gumbo
Rabbit loin and house made duck Andouille gumbo.
or Vegetarian Gumbo
Red Knot Scottish Ale
Sablefish Cakes
Sablefish cakes on spring greens with a roasted red pepper rémoulade.
Broken Birch Bitter
Creole Pork Tenderloin
Smoked pork tenderloin with a shrimp creole risotto.
Beluga Lake Dark Lager
or
Creole Winter White King Salmon
Seared salmon with a shrimp creole risotto.
Beluga Lake Dark Lager
Chocolate Decadence
Decadent flourless chocolate torte topped with fresh strawberries dipped in ganache.
Royal Imperial Stout
Gingersnaps
Zen Chai
$65 per person with tax and gratuity included
We happily will make adjustment to the menu to meet your dietary needs.
Come and join the fun! For menu, wine class and wine dinner schedule and more visit www.homesteadrestaurant.net
Warm regards,
Sharlene and Rick Cline
The Homestead Restaurant
235-8723
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