Check Out this Menu at the Fabulous Homestead Restaurant Homer Alaska
We are so excited to introduce our new chef Chris Lukic from New York. This week's menu is attached for you to take a peak! We're expanded our appetizer/light meal menu plus offering spectacular entrées. Tonight's Friday Wine Class we're going to have fun with "Can You Guess Which Red?" Three flights of red wine with appetizers for $25 starting at 6:00pm. Tomorrow our "Dinner at the Vineyard" series presents Tour de France at 6:30 pm. A delicious 5 course meal paired with spectacular wines:
"Dinner at the Vineyard"
Tour de France
CHEF CHRIS LUKIC
Saturday May 15, 6:30 pm
Blood Orange Oysters
Kachemak Bay oysters on the half shell topped with a blood orange granita and
Pickled brunoise Fuji apples.
Nicolas Feuillette Brut
Halibut Printemps
Fresh local halibut pan seared on a bed of English pea and lemon zest risotto.
Radish, parsley and celery leaf salad.
Hob Nob Chardonnay Duboeuf
Bouillabaisse
A classic seafood stew from Provence with
Prince William Sound side stripe shrimp, Kodiak scallops, halibut and rockfish
in a light broth with tomato, saffron, and herbs.
Château Mont Redon Côte du Rhône
Beouf*
Grilled hangar steak with loose Yukon gold potato gratin. Cauliflower purée.
Château Fonbadet Pauillac
Strawberry Dacquoise
Delicate layers of meringue and fresh strawberries with whipped cream.
Château Bel Air Veilles Vignes
* Roasted Chicken Breast available upon request
$75 per person with tax and gratuity included
We happily will make adjustment to the menu to meet your dietary needs.
Warm regards,
Sharlene & Rick Cline
And The Homestead Crew
907-235-8723
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